Jowar Green Chilli Masala – 100g
Jowar Green Chilli Masala – 100g
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A spicy, high-fibre snack made from roasted jowar (Sorghum) puffs and fresh green chilli masala.
Vegan · Gluten-Free · 100% Natural · No Preservatives
Why You'll Love It
- Made from roasted jowar (sorghum) puffs, a high-fibre traditional Indian millet.
- Bold green chilli masala for those who don’t shy away from a satisfying spice kick
- Contains cashews, almonds, and coconut for crunchy texture and nutrition
- No artificial colours or flavours added
- Vegan, gluten-free, and 100% natural
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From Our Kitchen to Yours
Jowar or Sorghum is one of India's oldest grains and a nutritional powerhouse. We gently roast this millet into light, crispy puffs and toss them with bold green chilli masala that gives you an edgy and satisfying spice without any artificial addition.
How to Enjoy
- Shake the pack well before opening to get the best flavour.
- Enjoy as an evening snack. Our snack is a great tea-time munching companion.
- Great for spice lovers who want crunch without the deep-fry.
- Roasted Jowar Puffs,
- Almonds,
- Cashews,
- Coconut,
- Green Chilli (dried),
- Turmeric,
- Rock Salt,
- Canola Oil (for seasoning only)
Allergen Information
Contains nut. Made in a facility that processes milk, wheat and nuts. May contain trace elements.
Each 100 gms contains
Energy: Approx. 437.14 kcal
Protein: 8.49 g
Carbohydrates: 67.83 g
Total Sugar: <2.0 g
Dietary Fiber: 6 g
Total Fat: 2.49 g
Saturated Fat: 0.4 g
Trans Fat: <0.10 g
Sodium: Approx. 168.67 mg
Store in a cool, dry place away from direct sunlight. Keep sealed. Once opened, consume within 10 days.
Shelf Life
Best before as marked on pack.
Claims
No Artificial Colours · No Artificial Flavours · No Preservatives · Vegan · Gluten-Free · 100% Natural · Millet-Based
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Frequently asked questions
Is this very spicy?
Yes this is pleasantly spicy. It has a noticeable green chilli kick that is flavourful rather than overwhelming. It is great if you enjoy masala namkeens.
Is jowar gluten-free?
Yes jowar is gluten free. Jowar (sorghum) is naturally gluten-free and one of the most fibre-rich millets available.
Are these fried or roasted?
These are roasted, not fried. The snack is prepared in a way that offers crunch and flavour with very little oil.