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Post Pregnancy Pinni Laddu – 1kg

Post Pregnancy Pinni Laddu – 1kg

₹ 2,000.00
₹ 2,000.00
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Taxes included.

A traditional pinni handcrafted for new moms with whole wheat flour, cow ghee, edible gond, nuts, seeds, kamarkas and dry ginger.

Traditional Recipe · No Preservatives Added · Handmade with Care

Why You'll Love It

  • Inspired by traditional Indian postpartum food wisdom
  • Gond, cow ghee and nuts create a rich, energy-dense bite
  • Kamarkas and dry ginger are traditionally valued for their warming character
  • Enriched with almonds, cashews, walnuts and pistachios
  • Convenient for busy mornings, feeding breaks and workdays
  • No artificial colours or flavours added
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Traditional Care for Modern Moms

Pinni has traditionally been prepared in Indian homes for new mothers during the postpartum phase.

Our version combines roasted whole wheat flour, cow ghee, edible gond, nuts, seeds, kamarkas and dry ginger in a convenient 30 g laddu.

How to Enjoy

  • Enjoy one laddu during a mid-morning or evening break.
  • Pair it with warm milk or enjoy it on its own.
  • Consume as part of a varied and balanced diet.
  • Whole Wheat Flour
  • Cow Ghee
  • Khand
  • Edible Gond
  • Almonds
  • Cashews
  • Coconut
  • Muskmelon Seeds
  • Walnuts
  • Makhana
  • Pistachios
  • Kamarkas
  • Poppy Seeds
  • White Pepper
  • Dry Ginger Powder


Allergen Information

Contains wheat and tree nuts. Contains coconut and poppy seeds. Made in a facility that may process milk, peanuts, sesame and soy.

Each 100 gms contains

Energy: Approx. 521 kcal

Protein: 7.0 g

Carbohydrates: 55.8 g

Total Sugar: 19.1 g

Added Sugar 18.0 g

Dietary Fiber: 15.6 g

Total Fat: 35.9 g

Saturated Fat: 18.5 g

Sodium: Approx. 7 mg

*Calculated values based on the ingredient formulation. Actual values may vary.

Store in a cool, dry place away from direct sunlight. Keep the pack tightly closed after opening and consume within 10 days.

Shelf Life

Best before as marked on pack.

Claims

No Preservatives Added · No Artificial Colours · No Artificial Flavours · Made with Cow Ghee · Handmade

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Frequently asked questions

What is Post Pregnancy Pinni Laddu?

Post Pregnancy Pinni Laddu is a traditional Indian pinni handcrafted for new moms, made with whole wheat flour, cow ghee, edible gond, nuts, seeds, kamarkas and dry ginger.

How should I enjoy the Pinni Laddu?

Enjoy one 30 g laddu during a mid-morning or evening break. It can be enjoyed on its own or paired with warm milk.

Does it contain preservatives or artificial flavours?

No. Our Pinni is made without added preservatives, artificial colours or artificial flavours.

What allergens does it contain?

It contains wheat, tree nuts, coconut and poppy seeds. It is made in a facility that may also process milk, peanuts, sesame and soy.