Til Mawa Laddu Bites
Til Mawa Laddu Bites
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A winter-favourite laddu crafted with the benefits of roasted til (sesame) and rich mawa; freshly made with love.
100% Natural · No Preservatives · Handmade with Love
Why You'll Love It
- Made with roasted til (sesame), filled with antioxidants and anti-inflammatory properties. Also, a winter classic enjoyed for warmth
- Rich mawa adds a soft, creamy, indulgent texture to every bite
- Made with premium chemical-free bura (powdered sugar)
- No artificial colours or flavours added
- A festive favourite rooted in seasonal Indian traditions
- Prepared fresh using traditional handcrafted methods, for a more personalised experience
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From Our Kitchen to Yours
Til laddus are one of India's most beloved winter treats, made every season in homes across the country. These treats are , especially shared and enjoyed during the festival of Makar Sankranti.
We handcraft ours with roasted til, rich mawa, and premium bura, keeping the traditional methods alive in every bite.
How to Enjoy
- Have 1–2 laddus with hot chai on winter mornings or with warm milk in the evening for soothing comfort.
- A wonderful festive sweet to share with family during festivals like Sankranti or Lohri.
- Great gifting choice especially during winter months.
- Til (Sesame Seeds),
- Mawa,
- Bura (Powdered Sugar)
Allergen Information
Contains nut. Made in a facility that processes milk, wheat and nuts. May contain trace elements.
Each 100 gms contains
Energy: Approx. -- kcal
Protein: -- g
Carbohydrates: -- g
Total Sugar: -- g
Dietary Fiber: -- g
Total Fat: -- g
Saturated Fat: -- g
Trans Fat: -- g
Sodium: Approx. -- mg
Store in a cool, dry place away from direct sunlight. Once opened, consume within 10 days.
Shelf Life
Best before as marked on pack.
Claims
No Preservatives · No Artificial Colours · No Artificial Flavours · 100% Natural · Handmade · Chemical-Free Bura
Our Customer Feedback
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Frequently asked questions
What is bura and why is it used instead of sugar?
Bura is a naturally processed powdered sugar. This is used instead of regular refined white sugar as it is minimally processed with a lower glycemic impact on the body.
Why is til laddu traditionally eaten in winter?
Til or Sesame laddus are traditionally eaten in winter months as they generates warmth in the body according to traditional Indian food wisdom.
Are these suitable for children?
Yes they are suitable for children. Til and mawa are wholesome, traditional ingredients suitable for children aged 4 and above.